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Dehydrated Onion — image 1 of 4

Dehydrates

Dehydrated Onion

Shelf-stable flavour, engineered for industry

Dehydrated onion gives manufacturers the flavour of fresh onion without cold chain, waste or seasonality. It is a workhorse ingredient in seasoning blends, soups, sauces and ready meals.

BestLark supplies multiple cuts from the same quality discipline — controlled moisture, low microbial load and consistent colour across production runs.

Key features

  • Available in kibbled, chopped, minced, granule and powder cuts
  • White and pink varieties
  • Low moisture for long shelf stability
  • Consistent colour and pungency across batches

Specifications

Form
Kibbled / chopped / minced / granules / powder
Variety
White and pink
Packing
As per buyer requirement
Availability
Year-round

Detailed specifications are confirmed against each buyer's requirement at enquiry stage.

Variants

  • White Kibbled

    Large flakes for visible onion presence in dry mixes.

  • Minced & Chopped

    Mid-size cuts for soups, sauces and seasonings.

  • Onion Powder

    Fine powder for uniform flavour distribution.

  • Pink Onion

    Pink variety for recipes needing deeper colour and pungency.

Typical applications

  • Seasoning and spice blends
  • Soups, sauces and gravies
  • Ready meals and instant foods
  • Meat and snack coatings

Packing formats

  • 10 / 20 kg cartons with liner
  • Fibre drums
  • Bulk bags for processors

Season

Produced year-round from stored bulbs.

Storage

Keep sealed in a dry store; exposure re-hydrates the cut and dulls the colour.

Before the lot is released

Four checkpoints applied to every dehydrated onion consignment.

01

Visual and manual inspection lot by lot

02

Moisture measured at packing

03

Retained reference sample held per shipment

04

Pre-shipment sample sent for buyer approval